All posts by Aimee Couturier

Kolimbithres beach – the opinion of a mountain girl

You simply cannot go to Paros without checking out the world-renowned beaches. Even if you are a mountain girl at heart. I don’t love being in a bathing suit, or sweating, or getting sand on me, or baking in the sun. Sounds terrible right?! But I do love nature and I am awed by a stunning view. I got both today! I also got the sweating, sand………but I digress.

We chose Kolimbithres beach because based on my research it is one of the most unique beaches in the Greek islands due to it’s location within the Cyclades and on Paros. It is located in Plastira Bay and although it is called one beach it is really a series of “hidden” beaches sandwiched between enormous rocks that have been sculpted into otherworldly shapes by the wind and waves over centuries.

Kolymbithres beach
Current situation

You can rent a sunchair and umbrella – recommended because the sun gets SO hot – and every once in a while glance up to see these unique rocks on either side of you and jutting out into the ocean with the backdrop of Naousa in the distance. And don’t forget the sailboats and yachts docked in the bay for your viewing pleasure. Although not a beach girl, I was in the shade next to the man I love surrounded by beauty. There is something about a beach…just the sounds of it. The soft lap of the waves, slow wandering of folks into the surf, the sound of a multitude of languages being spoken all around you. It was lovely and highly recommended – even from this mountain girl.

A view of a small island between Naousa and Kolymbithres

We were fully crispy and HOT even under the umbrella so decided to just drive around in the Little Spark for a bit. We wandered around a bit and eventually made our way to Parikia which is the capital and main port of Paros. This is the other city that most tourists choose to stay in. I avoided it, however, due to Naousa being termed a “sleepy fishing village”. That quote is so wrong! In a good way!

Pretty Parikia in the background
Another lovely arch

I will say more about Parikia when we spend some more time there. We had a nice stroll and FINALLY some loukoumades. Although Pralina Paros served them differently. Loukoumades are the Greek version of donuts. Those of you who know me know that donuts are very near and dear to my heart! But these are small bite-sided donuts. Call them donut-holes if you will.

They are traditionally deep fried in oil but these were “baked” without oil and served smothered with choices of toppings – from dark chocolate to the Bueno praline. We didn’t even hesitate! And as the photo will show below, phenomenal!

Loukoumades!

After being turned away two nights ago we finally had a reservation at To Takimi. As said, this restaurant had been recommended by many and without reservations you were turned away. I was really looking forward to it! And it did not disappoint.

To Takimi, Naousa

To Takimi is a traditional Greek restaurant that sits right in the middle of the Naousa hype. The menu is full of Cycladic and Parian dishes and John and I wanted to get out of our comfort zone. I started with Souma – my new favorite drink? – and asked the sweet waitress what her favorite items on the menu were. Well her face just lit up! And, probably needless to say, we tried almost all of them.

Grandmas cod roe dip with bread to start, baked chickpeas and sun dried mackerel for John and calamari for me. But this wasn’t your American bar-food calamari. This was not fried but was baked in a sauce of tomatoes, raisins and grapes. It was incredible! The best meal here in Greece yet. Just goes to show you that you really should ask the sweet waitress about her favorites and then order them!

The meal finished with a small shot of a drink they make in house. White wine with orange and spices. Yum, yum!

To top of the night, here’s a picture for you…walking back to the apartment on the way out of the town. There’s a scooter – nothing new there – scooters are everywhere. But this time it’s passengers included a chihuahua. Not being held; not being leashed – just hanging out on it’s own seat right below the handlebars. THIS I have not seen before in my long life. That little puppy needed to make the blog! See below…

Don’t miss the smallest passenger in the front!

Lefkes, the Byzantine Road, Naousa and Souma

One of the top things on my list of things to do in Paros was to visit the picturesque village of Lefkes. After coffee on the veranda of our sweet apartment, into the Little Spark and off we went.

Even the drive – much less stress-inducing this morning – is lovely and gives you information on this stunning island. It is dry here and brown and arid and mountainous. I didn’t expect that. And all of the architecture follows what you think of when you imagine Greece. Everything is white, white, white. Against the backdrop of dry and brown, it is a site! Twisting roads and white crowded small villages pop up in the most unexpected place.

We made our way safely to the village of Lefkes. Lefkes was the first capital of Paros back in the Middle Ages and is full of all you think of traditional Greece – whitewashed houses, quaint alleyways bursting with bougainvilla, bright blue doors and window shutters. And a new treat around every bend. It is high on a hill which makes the views from the village breathtaking. You can see the neighboring island of Naxos from there.

The lovely village of Lefkes
Getting ready to hike

I’d read that it wasn’t a touristy town and that there is a nice, easy hike from the town to an even smaller, more classic village of Podromos. It is called the Byzantine Road and it’s the oldest trail on the island and dates back to the Byzantine era – around 1000 AD. According to my research it is an easy 2+ mile downhill hike to Podromos. For anyone reading this, it is not the case. It is NOT a hard hike but there are hills and valleys and lots of loose stones. However, it is totally worth it! The road was originally built to cross Paros and connect Parikia to Piso Lavadi at a time when the coasts were dangerous due to pirates. It is lined by olive trees and “paved” by Parian marble. Just lovely. And the day was beautiful with a clear blue sky and we had the trail to ourselves. We chatted, we sweated, we were silent, we ogled the view…it was a nice way to spend the morning.

A portion of the Byzantine Road
On the Byzantine Road with Lefkes in the background

Needless to say when we got back to Lefkes the village was alive. It was lunchtime after all. We didn’t do a ton of exploring but managed to have a very nice lunch at Lefkiano – a traditional Greek taverna right on the main road where you could watch the world go by – including the hikers just returning from the Byzantine Road. It was here that we tried our first local beer. Called Mamos, it was just what was needed on a hot day after a hike.

On the way to Naousa

After a nice rest in our sweet little apartment we decided to again check out the town of Naousa. During the daylight this time and much less crowded, we window shopped and explored the marina and the Fort of Naousa. The fort is a part of a small Venetian castle which was built in the 15th century to protect the port of Naousa. The only remaining part of the castle is the fort itself. The rest of the walls have crumbled into the sea – some of which you can see in the clear blue-green water on either side. And the view from there back to the pretty port itself is gorgeous!

A view of Naousa from the fort
Trying to get artsy on the fort

Naousa is not known for its sunsets as the sun drops below the rocky hills opposite the port. However we were able to snag a small table right on the water. And I mean right on the water – probably 15 feet away. I had a lovely glass of Parian white and John tried a traditional Greek drink call Souma. It is made from figs which are collected in August each year and set on the roofs of mastics villages to dry. There are no companies and no factories to produce this drink – it is made by individuals. So everywhere you get it will be different – and uniquely homemade. It has 45% alcohol and has been compared to Ouzo and Grappa. The look on John’s face when he tried it was priceless! I think he ended up drinking 3 sips. Me – 1. And I thought I could breathe fire afterwards.

John’s Souma face!
Not a bad sunset over the marina

We got smart last night! We made a reservation at a local restaurant that had been recommended by 4 different people – two of them Americans who had recently traveled to Paros. It is called Kapari and was one we had tried to get into last night. It did not disappoint. The reservation was under Max and we got a table up on the restaurant’s porch where we could again watch the world go by. More local white wine for both of us. A dish of sea brine for John. For me, revitada – a dish of roasted chickpeas in a clay pot and kolokithokeftedes – Greek zucchini balls for me. These things are amazing!

The meal would not be complete without a shot of souma from the restaurant. As said earlier, they’re all different! Well, this one I really enjoyed! Don’t get me wrong, I still felt like I could breathe fire but this time I wanted to!

Aimee’s Souma face!

Welcome to Naousa, Paros

The trip to Paros was…easy. On-time flights, no lost luggage, crankiness at a minimum…until we actually got to Paros. That’s when the adventure begins 🙂

We decided to rent a car – as everyone (including Google) told me to do – and the rental agent was waiting right outside the tiny Paros airport with a large sign “COUTURIER”. I love seeing my name on a sign in a foreign country. Is that weird? Purchased the medium insurance, checked out the baby white Spark and off we went. I rented a manual on purpose – cheaper and John and I are very used to driving one. Yeah – used to driving one in the USA! John called the clutch smooshy. Nothing we could do – we were off.

I got to check out the amazing, late-evening scenery as John navigated the roads in the little Spark that doesn’t seem to have much oomph to it! We arrived in Naousa – purported to be “one of the prettiest villages in the Cyclades” – in under 30 minutes and tried to find out apartment. According to Christos – our Airbnb host – there are no addresses on the island – so he gave us a google pin. Seems easy right? Let’s just say that sometimes google ain’t so great. John is great though! I think I made him turn the Spark around 3 times before we finally found the right street. And I say street – it’s really a 45-degree hill that’s not in the best of shape.

As an elderly Greek woman sneered/laughed(?) at us, John navigated the hill. He left a bit of rubber as we went and squealed those tires but we finally located Francesca who told us where the hell the apartment was. I’m not sure we would have made it without her. And she was very kind – “yes that hill is tough, but it’s all ok”.

She showed us to the lovely little apartment as Christos and his wife are off visiting Athens and couldn’t meet us. She also gifted us with a stream-of-consciousness on where to eat and go in Paros. I caught about every 3rd word…

Perfect little apartment in Naousa

This place is absolutely adorable! Thank you to Claire and Mike – our neighbors – for hooking us up! It is a tiny studio with a little kitchen area and a balcony that looks out onto the town of Naousa and the Aegean Sea beyond. This place will be perfect for us. And goodness knows we’ll get our workout going up and down that hill!

The stunning view from our apartment in Naousa

Who needs a shower? We were HUNGRY! Off we went to explore the town and get some yummy Greek food.

As anyone who knows me knows, I have been doing research on this place for months and have gotten restaurant recommendations from many. Even Francesca recommended To Takimi – that would make 4 recommendations for the restaurant. It became our destination…but not for long.

By this point the sun had set and we headed to the small, walkable main area of Naousa which is considered a fishing village and sits right on a lovely marina.

The lovely marina in Naousa – I cannot take credit for this photo!

Well this town was packed! I cannot even imagine it during high season! We couldn’t get a table at To Takimi so we wandered around trying to find a place. Let me just say – make reservations! I’d read that and actually tried but I’ll take it to heart next time. It was fun to walk around and see all of the traditional Greek architecture and the little tavernas filled to the brim with tourists. Small shops seemed to be open all night long and were also doing a very good business. You could get very lost in the sweet little alleyways – and we did.

After exhausting all of the recommendations I’d been given – they were all packed – we ended up at Calypso and had a pretty good meal. Mediterranean salad for John and grilled meatballs with yogurt sauce for me. And of course the local wine! There is a local winery in Paros that I’d been reading about – Moraitis Winery – and I had to give it a try. It was similar to the love of my life – Chardonnay – and was so yummy! And just what I needed after a long day of travel and the “hill adventure”. John tried a traditional Greek wine Biblia Chora. Mine was better!

We wandered the town for a bit longer and promised to come back when there were hopefully less tourists.

The bed was a very welcome sight upon our return to our apartment especially after navigating the hill. There was a local tour guide at the top of the hill who asked how it was. My response – because I was huffing and puffing – was “you can hear how it was”. His response, “you can smell how it was!” Made me giggle! But oh so true.

697 Days?!?! Here I (finally) go!

It has been 697 days since I last wrote a blog post – thank you COVID-19. And even this one is premature as I am still sitting in the Charlotte airport waiting to board a flight to Munich and then to Athens. This is such a long time coming so fingers – and toes – crossed that we arrive and are let into the country.

We are scheduled to be in Greece for 14 glorious days – from Athens to Paros to Crete to Napflio and back to Athens to see John’s family. I am nervous and excited! And frankly very, very nervous to write again…and be vulnerable again. But from what I remember, I loved it so I’m hoping the love affair still exists two years later.

It’s been a rough year for everyone. John and I are blessed that our family is safe and healthy at this time. We have weathered the COVID storm and have come out on the other side. And in the interim, even given the significant stress on all of us, we have grown more resilient and more grateful for the incredible people in our lives. We have made – and lost – friends and strengthened the beautiful relationships that we are lucky to have in our lives.

A genius at work? Keyboard, coffee, wine in a plastic cup

And with that attitude I am beyond thrilled to be able to see the moon shine from the other side of the world. I will eat luscious foods without shame (I hope!), try new things with a big smile on my face and be happy to be uncomfortable in order to learn more about myself. Come with me! It will be amazing – I promise!

Last, Wonderful, Gorgeous Day in Belgium

It was our last day in Belgium and it dawned VERY cold and foggy. We had wanted to get out into nature in the Ardennes as there are tons of hiking and biking trails. We’d learned of a hike – more of a walk really – from the tourist information shop when we arrived. It started right from our hotel so after a hearty breakfast of – yes, more bread – we were on our way.

A foggy and peaceful hike in the Ardennes

The views weren’t phenomenal because of the fog but what a lovely and peaceful walk. It started through the town of Dinant and past some wonderful old, well-kept houses, some of which were decorated for Halloween. Then we found ourselves in more of a forest surrounded on either side by trees. Eventually we made our way along some open fields and quite near to a motorway. We ended up right back at our sweet hotel where the sun was beginning to shine and the skies beginning to clear. It was a great way to begin our last day.

Here goes….I consider myself a pretty savvy traveler. I do a ton of research on places before we even book and then I do more research before we travel. To that end, I knew that while we were in Dinant I wanted to travel to the nearby town of Durbuy. Legend has it that Durbuy is the smallest town in the world – not true – but it was supposed to be lovely with cobblestone streets and stone houses and cafes and boutiques. Also, the town was hosting a light and sound show for Halloween and I thought it would be a great way to see the small town in a unique way. Well, come to find out, Durbuy is not so easy to get to from Dinant by train. In fact, the town that is 30 minutes away by car is over 4 hours away by train! In my defense, I had researched whether or not we needed a car and had convinced myself we did not. So…no Durbuy or Halloween show for me. Note to readers…do your research! I have learned my lesson on this one. I’m not going to say I wasn’t disappointed but – with John’s help – I’d make the best of it.

The sweet town of Durbuy – that we didn’t get to see…

Instead we decided to take a quick trip to the capital of the Wallonia region – Namur. This city had been on my list as a potential place to stay so it was intriguing. Also, it was a quick 30 minute train ride. We could literally go in for lunch! Which is kind of what we did.

It’s worth noting that the train ride from Dinant to Namur is lovely. The train winds down the Meuse river and you’ll see all of the cute little towns and larger cities along the way. On a beautiful sunny day, it was a nice way to spend 30 minutes.

Namur – well, I felt a bit like I was back in Antwerp but with a little bit more of a personality. This was definitely another big city. And tourism is big here. We made our way directly to the tourist information office as we really had no idea about the city. It is such a tourist destination – and a day trip really – that for 1 euro you can buy a city map that will walk you through the city’s famous sites. So we bought the map and began the walking tour.

I still don’t know much about Namur but I now know that if you want to shop – for clothing or shoes – go to this city! Almost immediately upon leaving the train station, on Rue de Fer, you’ll be hit with store upon store – from jewelry to lingerie to all types of shoes. Your mainstream European chain stores are also on this street – H&M, Zara, you get the gist.

Considering the way we pack for our European travels, we really couldn’t buy much but I did get some sweet boots! According to the French shop keeper, they were in the style of Louis Vuitton. I felt tres chic! And the sweet shop keeper’s son recommended a nice spot for lunch where we had a wonderful Croque Monsieur – my favorite….

We did end up walking around the city and it was nice – especially the river – but we weren’t too into it and headed back to Dinant after just a couple of hours.

Back in sleepy little Dinant we spent some time lounging and then headed our for our last beers – I mean meal of course! A little bar-hopping was in order on our last night. We started at Le Cafe Ardennais which is a cafe across from the train station and right on the river Muese. John and I both really knew which beer we wanted that night – for me Leffe Ruby and for John Cornet which is the beer we had in Ghent. So we walked up to the bar and John asked for a beer list. Well, the sulky bartender looked at him like he had three heads! And he waved his arms around like….there’s beer everywhere….ok then. No Cornet for John. He settled on the Leffe Blonde which was an easy choice because it was on tap. Note to readers here…in Belgium bartenders and waiters make a living wage. Meaning they do not rely on tips. This is both a good and bad thing right? 🙂

We wandered the town in search of more beer – I mean food of course! We finally settled on Le Saxophone. Sounds so touristy, right? And it really was touristy and right in the middle of the small town square. But it was also really nice. We had a waiter who spoke broken English but was able to describe the food and beer. I stuck with my Leffe Ruby but John went all in – trying 2 different beers! One was a Chimay Blonde and the other was a local Dinant beer called Le Croisette de Dinant.

It was a very nice way to end our wonderful trip to Belgium. If you’re still reading (please tell me who you are!!!) then I will write another post about an amateur’s guide to Belgian beer. Then, more on our next trip in the spring. Off to Bilbao spain. I’ll be starting my research now 🙂

The sweet town of Dinant settles the score

We were happy to leave Antwerp and head southwest to the Wallonia region of Belgium. Wallonia is the French speaking area of Belgium and it couldn’t be more different from the Dutch area we were leaving. It is known for its medieval towns, Renaissance era architecture and, of course, more beer! It contains the Ardennes which is an area of forested mountains, rough terrain, unique rolling hills and ridges, rivers and caves.

I was so excited to see this area! I was ready for a radical change from the large city of Antwerp. I was ready for a quaint, gorgeous, sleepy little town with stunning scenery and friendly people.

We arrived on the train/bus to the stunning city of Dinant. There are no words to describe the look of this city as you arrive. But I’ll try. It is a medieval city, of course, and it sits on the banks of the Meuse river. Behind the river is an enormous cliff with a citadel on top and a gothic church in front. The view is incredible!

Sometimes while traveling you get lost. Some times are worse than others. This wasn’t too bad! We just needed to drop our luggage off at our hotel before exploring the city. Sounds pretty easy right? Got a little wet, got a little lost but finally made it to La Merveilleuse – our home for two nights. More on the hotel later….

We headed back out into the rain to find a place to eat – and drink! We crossed the famous Charles de Gaulle bridge to get to the center of Dinant. Yes this is the same man that the airport in Paris is named for. Charles de Gaulle is famous here because he fought for the French in Dinant in World War I. Also, the bridge is unique because it is lined with 28 colorful resin saxophones. Dinant is the home of Adolf Sax – the inventor of the Jazz instrument. The saxophones were erected on the bridge in 2010 in a tribute to the countries of the European Union. Each sax represents a country and each represents its country in a unique way.

Let’s just say, they’re awesome! So colorful and fun and serve as such a different entrance to the medieval city center!

Pizza – and beer – was our lunch of choice as it was Sunday and a sleepy town in the off season and there weren’t a ton of choices. Something to note… unlike other areas we’d been in Belgium, you cannot just assume that people speak English. To me this is great. More difficult, yes but also more authentic. You get by with a lot of smiling and pointing. As always, a smile goes a long, long way!

The town’s citadel was just 50 yards away – small town – so we hiked up the 408 stairs to get there. My heart and head were happy as the views of the town were phenomenal.

We wanted to learn about Dinant’s role in World War I as it didn’t make sense why anyone would want to attack this place. It wasn’t an important port, there weren’t a lot of people, it wasn’t a strategic location… so why? Apparently the town was attacked during the German invasion of Belgium. Another more brutal attack, however, came after that because the Germans believed the town was full of francs-tireurs (free shooters – terrorists to the Germans). It was never proved to be true… but 674 Belgian civilians were massacred as a result. Fascinating history and a very cool tour!

Time to head to our hotel. Again I was so excited about the place. Please, please don’t let me be disappointed again! This hotel was unique. It was voted as one of the most trendy hotels in Dinant but in a different way. It’s name, La Merveilleuse, comes from the name of the gigantic underground caves near to the hotel. At the end of the 19th century, the Dominican nuns built the convent which was now serving as our hotel.

It was built in a neo-Gothic style and served for 100 years as a convent. In 2008 the convent was transformed into the hotel that exists today. Per the website, “all interventions were done with the utmost respect towards history and the ‘soul of the place'”.

Not only is it a hotel but it is also a spa and contains one of the must-sees in Dinant, the Maison Leffe – a museum of Leffe beer. Leffe is one of the local beers in Dinant – it is literally everywhere in there city. In the hotel/museum you can get a brief history of the convent and beer and then go try one.

The hotel was super cool! Sparse with a large dining room right in the middle. When we arrived there were tons of people there – lots of families – enjoying food and beer on a rainy Sunday. It was nice to see. And I was so happy to see our room – warm with modern amenities in an historic setting. Basically a little bit of old and new that was so welcoming! Yes! My expectations were met!

And as part of the room John and I got a free Maison Leffe tour and beer tasting. We also got vouchers for 50 euros each to use at the local casino… more on that later😊

First things first… beer! We headed to the museum, embarrassingly not paying attention to anything, and made our way to the tasting room. All Leffe beers of course. I had the Ruby – flavored with red fruits and brewed with elderberry juice. Oh it was good!!!! My favorite Belgian beer! John had Winterbier – a typical Belgian red-brown beer. Mine was much yummier!

We had to take advantage of the casino vouchers the hotel gave us right? That’s just free play money. And we wanted to check out the casino that was on the outskirts of town anyway.

After a ton of security, we were let into the tiny casino with no windows. Is that a rule of casinos? You can’t have windows? So no one knows how much time was wasted there?! Anyway, gambling has never been my thing – or Johns’s – but when in Rome right? John wanted to play craps but how can you really play craps with no other players? So we headed to the slots. Slot machines have gotten much more complicated since I last played them. There isn’t even a lever to pull anymore. That was really the only part that was fun. So we sat and hit buttons for a while and my husband made 75+ euros! A hidden talent for slot machines? He said he kept hitting “max bet”. Whatever he did it worked! And it would pay for our French dinner and wine! Ooh we felt like we’d beaten the system!

The choices were limited on a Sunday night but we found Le Wiertz – a French family restaurant that seemed to be popular judging from the number of people there. The menu and the waiter were French but we got by and I got to finally try the traditional Belgian mussels. It was yet another to do on my list. Well this was the biggest bowl of mussels I’d ever seen. And they were very good. I just think I ordered wrong. I only got them in white wine sauce because I didn’t know what anything else was! John got a lovely veal stew and we had some decent wine as we were beered out by then.

Dinant, you totally made up for Antwerp!

Antwerp, you disappoint me…

Antwerp hadn’t treated us well so far but we were determined to change our perspective. To that end we signed up to do another free tour – this one called the Legends of Antwerp tour. It began at the famous Grote Markt. The Grote Markt is a famous square in the middle of the town center. It is where the famous city hall sits and boasts countless cafes, waffle shops, chocolate shops, gift shops…you get my drift. And it is impressive – the architecture is super cool. But – the city hall – which would be the most picturesque part of the square – is under construction and you can’t see one single part of it! I mean, it’s completely covered by a temporary facade. So sad…

The facade of the city hall, however, is flanked on both sides by old guild houses and they are quite a sight! In the middle of the square is an enormous statue of the mythical Roman soldier Silvius Brabo throwing the severed hand of a slain giant – Antigoon – at his feet.

We met up with our tour guide, Bart Simpson minus the Simpson. He began the tour with the legend of the soldier mentioned above. And the origin of the name Antwerp. Per the legend, Antigoon was a giant who lived on the river in Antwerp and charged obscenely high tolls for anyone using the (very important) port. If someone didn’t pay he chopped his hand off and threw it into the river. Obviously this wasn’t good for business and Brabo saved the day (and the city?) by slaying Antigoon. As another measure, he cut off his large hand and also tossed it into the river. A guess as to why the city is called Antwerp? The combination of the Dutch words for hand throwing – “hand werpen“. Per Bart, however, this is the first legend. No one really knows how the city came into it’s name.

The tour was really nice. Bart was an excellent tour guide – knowledgeable, passionate about his city, funny and engaging. We walked through the Groenplaats Square – or Green Place. This is another famous city square but this is the touristy one. There is actually a Hilton hotel with an 18th century facade here. Per Bart, we should stay away from this place. He said that not much of Antwerp is a tourist trap but this is one of the few areas that were. Well, it was a gorgeous day so it was a nice place to stand and listen to Bart but I could see what he meant. A Hilton? Surrounded by cafes charging lots of money for beer!

The other cool part of this square is the statue of Peter Paul Rubens – the famous artist who came from Antwerp. He is considered one of the most influential Baroque artists of all time and he is very, very highly regarded in Antwerp.

Bart took us through the fashion district (YAY!) and to the Plantin-Moretus Museum – a museum dedicated to the founders of the printing press. We were able to check out the garden there which was just lovely.

The tour ended at the well known Cathedral of our Lady. The cathedral towers over the center of Antwerp but – as with the City Hall – is under construction and it’s complete spire is covered. Sad again…

At the end of the tour Bart gave us his recommendations for restaurants and chocolatiers. Well, we hadn’t had a Belgian waffle yet and there was one of his favorites. So off we went. What is wrong with a lunch consisting of waffles and chocolate anyway?

There are a couple of things to know about waffles if you’re traveling to Belgium. First, do not call them Belgian waffles! There are two types here and you will stand out like the tourist you are if you ask for a Belgian waffle. First there is the Brussels waffle. These are rectangular in shape and are larger than the Liege waffle. They are typically sprinkled with powdered sugar and served hot. Leige waffles, on the other hand, are smaller and thicker with rounder edges and contain clumps of sugar. Both are served with your choice of very yummy toppings.

I’m embarrassed to say that I didn’t note the name of the waffle shop because it was so good. But it was very near the entrance of the Cathedral of our Lady. And it was a sit-down waffle shop – not just one where you take your waffle away. And it was wonderful. Neither me or John are huge fans of waffles but we both enjoyed it. The waiter told us right away it would take a little time as they made the waffle fresh. It was served hot with a bowl of warm cherries next to it. John and I both proceeded to pour the cherries over the waffle – they fit so nicely into the little squares – and went to town! It was a very nice lunch. And we followed it up with, of course, Belgian chocolates! This time from Nello chocolate shop – also near the entrance to the cathedral – where the sweet woman who helped us said her mother made the chocolate.

After the tour I wanted to meander through the fashion district of course. Antwerp, like Bruges, was very crowded. Of course it was a gorgeous Saturday so perhaps that was to be expected. But post-shopping we needed a nap. Back to our dump…

Our evening in Antwerp started back at Grote Markt where there was a bar that looked over the statue of Bravo. It was a pretty nice night so we started by sitting outside at Den Engel which had a pretty happening crowd – both inside and outside. And they had the beer we wanted to try – another local beer called Bolleke. This was a beer mentioned by Bart Simpson, minus the Simpson, during our walking tour. A beer brewed right in Antwerp and without a ton of alcohol in it. It was actually pretty nice. But here’s something to note. Smoking is not allowed inside Antwerp’s bars (since 2011) so all of the smokers either sit outside or come outside to smoke. So much for the nice night outdoors. We headed inside for another taste of the bar.

Time for another feeding. In our dump there were a few guidebooks on Antwerp. I found what one said were the 5 best places to eat like a local. One was Chez Fred. Sounded good to us so we headed there.

But we made a pit stop first. A trip to Belgium wouldn’t be complete without trying the famous Belgian fries – or Belgian frites as they’re called. First fries in Belgium are different from anywhere else in the world. And they’re considered a delicacy here. They’re simply made differently here. First they’re fried twice! Yes twice. And they’re fried in animal fat. Yes animal fat. And then they’re served with your choice of sauces. Not just your average ketchup here. For the most part they’re eaten with a small plastic fork and with a vat of thick, creamy mayonnaise! The verdict – yes they were delicious and definitely worth trying. John loved the mayonnaise; I did not. But even without the sauces they were crispy on the outside and soft on the inside. And served piping hot and fresh…. yum!

Onward, this time we finally got out of central Antwerp and into another neighborhood. It was much quieter and more peaceful – even just a few short minutes from Grote Markt. However, Chez Fred was completely booked. I asked the bartender for a recommendation and she said Dansing Chocola – just a few minutes walk – would be quite similar. It was really nice! It was also very crowded but one of the waiters took care of us until a table was ready. An eclectic little restaurant with tons of outdoor seating and quaint little nooks – one of which we sat in. If it helps the reader to picture it, there were figurines of Tweety Bird, Speedy Gonzalos, Jeppeto, etc. Nice! Glasses of wine for both of us – again enough with the beer! – and the waitress tried to translate the specials. I went for the traditional Flemish beef stew again because I knew I’d love it. But John ventured out and went for a stew of “pork cheeks” – at least that’s how the waitress translated it. Either way, our meal was great. Comforting and filling. The people watching was also great there. A good end to our day in Antwerp.

If you’re still reading this post it goes without saying that I was a bit disappointed in Antwerp. But part of that is on me…I didn’t do the research to make the most of this city. But I will say – it is a big city, not a small town, and it has the things that I don’t necessarily like about a big city – it’s dirty, crowded, not very friendly. Try it for yourself but…Antwerp, I’m disappointed.

Bruges > Ghent > Antwerp

This morning John went along with my wish to get up early and see Bruges while everyone else sleeps…what a different city! Even at only 9 o’clock in the morning, the city sleeps! None of the shops are open, no one is queuing for the canal tour, you are not in fear of being hit by a bike 🙂 Seriously, it is lovely. And you can take all of the pictures you want – not a soul will be in them! So I played amateur photographer and tried to get some worthy shots of this adorable place. We walked along the cobblestones, over the bridges, by the lakes, past the closed up storefronts – all the while taking photos and looking for my next great piece of art (NOT!). It was a lovely morning…

After a bit more shopping – a hipster, cool jacket for John and a little ditty for me too, we headed to our next destination, Ghent.

I had really been looking forward to seeing Ghent. It’s a college town, or so I read, so I was expecting another small town with a lazy, hopeful vibe to it. I’m not going to lie – that was not my first impression as we left the train station. Regardless, we did have a list of just a few things to do in Ghent. So off we went to the Gravensteen castle.

Gravensteen is literally translated as “Castle of the Counts” because Philip of Alsace, one of the counts of Flanders, erected the castle in 1180. This tour also came with an audio guide and it was so completely silly that both John and me really enjoyed it. It is narrated by a local comedian named Wouter Deprez. He takes you on a guided tour through the castle and details the stories of the castle using legends and anecdotes. I mean, if you’re going to hear about the torture chambers and hear the stories of death you may need a little comic relief! It is something I really recommend as you’ll either have a smile on your face or you’ll be rolling your eyes for almost an hour!

It was after noon and we needed food and, of course, more Belgian beer! After some help from the tourist office we landed at Vosken, a restaurant near St. Bavo’s Cathedral (more later). This time, with the help of the waitress who was not a beer drinker (more blasphemy!) we settled on Cornet. It was sooooo good! Who knew right? And John went for the traditional Belgian dish called waterzooi. Waterzooi is a total comfort food! It is a stew chunks of leek, carrot, onion, potatoes and chicken served piping hot with a basket of warm bread and butter so you can sop up all the goodness! Needless to say, John out ordered me. But I just cannot pass up a Croque Monsieur when I see one…

Of course our next stop was St. Bavo’s Cathedral. While this cathedral, as cathedrals go, is not so impressive, it does house a magnificent piece of art – “The Adoration of the Mystic Lamb” by the Van Eyck brothers. It also had an audio tour that described the amazing triptych and it’s 18 panels depicting scenes from the Bible.

Our next stop was to the waterfront of Ghent which I had seen pictures of and read so much about. It is called Graslei and is also a must-see. Right on the river and with tour boats all around, it is surrounded by buildings that literally look like gingerbread houses. The students from the universities come to sit along the banks of the river and drink and gossip. Tons of cafes are found here too. For John, we walked arm in arm and admired the feast for our eyes.

It was finally time to head to Antwerp. I was so excited to visit this city especially because I’d booked an Airbnb so John and I would have our own little place.

First impressions are huge and every visitor to the Antwerp Central train station will have an amazing first impression of this city! It is absolutely stunning! It is modern, well-kept, humongous and historic all at the same time. It is a must see in my opinion even if you don’t arrive to the city by train. As you leave the station you will be dumbfounded by the enormous dome above the waiting room hall. In fact in the magazine Newsweek in 2009, this station was voted as the world’s fourth greatest train station.

First impressions can be completely wrong, huh? The airbnb was ….in a word….a dump. It was actually clean but still a dump. It was actually in a decent area but still a dump. It just lacked all charm and usability. And I had done research on this! And this place had gotten hundreds of 5-star reviews! Seriously, how does a traveler handle these sorts of things…it just makes no sense to me. But we’d deal with it…

Hungry, we headed out to one of our Airbnb host’s recommendations (and now I think why did I do that?). A bar called Bar Paniek – in our neighborhood down by the docks. Here is John’s description of the place – a trendy shithole! Looking for the positive…the beers were cheap and it was warm given a large fire pit in the middle of the shithole. I ordered a Seef beer and john a Graff. Mine was better 🙂

Well, we were 0 for 2 in Antwerp. No where to go but up right? Thankfully we stumbled on a restaurant on our way back called Roest. It looked cozy and warm and busy and oh-so-inviting at this point! And we were greeted by friendly staff who served us a lovely, huge, much needed burger and WINE. We were both done with beer at this point.

On our way back we decided to check out the red light district which was in our neighborhood – of course, right?!?!?! A red light district is always something to see – women, no men in this one – of all shapes, sizes, colors, ages…one can have their pick.

I just have one final thing to say – if anyone is reading this that is considering putting their place on Airbnb, please no false advertising! And make sure your bedding is not yellowing with age and your pillows were purchased in this decade. Jeez!

Bread, chocolate, beer…

After a hearty breakfast at Con Ampare B&B – everyone needs a breakfast of a small loaf of bread with butter and jam right? – we headed out to check out Bruges.

Our first stop was Sint-Janshospitaal. The hospital was constructed during the mid 12th century! It served as a place where sick pilgrims and travelers could go to be cared for by nuns and monks. This medieval building served as a hospital until 1977 – over 800 years! The architecture in this place is amazing! You are given a free audio tour which explains artwork in the hospital as well as instruments used by doctors to heal the sick and perform bloodletting rituals. Bloodletting is the withdrawal of blood from a patient to prevent or cure illness and disease. During the Middle Ages some believed that blood and other bodily fluids were “humours” that had to remain in proper balance to maintain health. Yeah…creepy.

This place was fascinating. John said he got a spiritual vibe being there. It was incredible to be in such an old amazing building and try to picture what went on inside – including caring for patients with the plague.

Another thing John really wanted to do was see the relic of the blood of Jesus Christ. But on our way we got distracted – by tourists and canals and chocolate shops and BEER! Being the savvy travels we are we managed to get in the shortest queue for a boat trip along the lovely canals of Bruges. This is such a cool, alternative way to see the city that I recommend it for everyone. Although our driver did provide a little bit of information about the buildings we passed, it was really more about admiring the scenery from a different perspective. It’s a lovely way to see the city and for just $8 euro per person, totally worth it!

The Basilica of the Holy Blood was closed for lunch (huh?) and it was really time for us to try a Belgian beer so we headed to our host’s favorite local pub to try “angel pee-pee”. The pub is called De Garre and it’s accessed via a “hidden” street between the Burg and the Belfry tower. We had to turn around once because we missed it the first time! But it is a cozy little pub and of course we ordered the house beer – Tripel van De Garre. It is served with fanfare in a huge brandy-like glass with a ton of head (hehe) and a small bowl of cheese. The bar will also only serve you two of these beers as they have 11% alcohol! Perhaps needless to say, I found it to be less than angel pee-pee. John, however, loved it. But the combo of cheese and beer was really nice and the coziness of the bar was totally worth it. And I swear after only a few sips of this beer I was a little buzzed!

Finally we were off to the Basilica of the Holy Blood. This is interesting…every day this relic is brought out and put on display so that a wave of tourists and religious folks can come to admire it and also give the basilica money. The relic is an ornate vial filled with a bit of fabric that is said to hold the blood of Jesus Christ. You literally walk to the alter (and no pictures!) one-by-one (or with your spouse/partner) to place your hands on the glass box that houses the relic and say a prayer. You are given some information and then go on your marry way. I’m not going to lie – it was moving – but experts are still trying to prove the authenticity of the relic itself.

All right – it had been almost 24 hours and we hadn’t dipped into one of the scores of chocolate shops in Bruges! I know…ridiculous! It was time…literally in the city of Bruges I think there is a chocolate shop (or three) every single block! It’s actually overwhelming – in a good way – because how do you choose? Well, we’d asked Filip and Annemieke so we at least had some direction. We headed to Depla Chocolatier in the center of Bruges. This particular chocolate shop has been in business since 1968. The chocolates are laid out and named for the customer to choose. Since we don’t read Flemish it was a bit confusing because everything looked delicious! We ended up choosing a little box of 5 different chocolates. Well, we didn’t even get a city block before they were all gone! They ranged from butterscotch filling to marshmallow to a ganache. And this chocolate is definitely different from the states – rich and thick and oh so good!

We had sustenance and we’d literally seen all of the things on our list so we wandered – just wandered through this gorgeous little town. All of the medieval buildings are brick and well-kept and none is over 3 stories tall. The canals run through the center of town and seem to always be filled with tourists in boats. The banks of the canals are lush and green with areas blooming with flowers (I can’t imagine how gorgeous spring is here!). We headed toward the Lake of Love and Lovers Bridge.

The Lake of Love is in the middle of Minnewater Park and is named for a legend of a pretty girl named Minna who was in love with a man who her father didn’t approve of – Stromberg. Her father arranged for her to marry another man and she ran away. When Stromberg found her, she died in his arms of exhaustion. The lake was named after Minna. It is also said if you walk over the bridge and kiss your loved one, it will be eternal love. So sweet…and the lake is lovely – there are swans all over the place and you can sit and hear the clip-clop of horses as they transport lovers around the park.

There is always shopping to do in Bruges so of course we had to get a bit of that in. But on the way we happened upon the Begijnhof (Beguinage). This area was once the home of beguines, emancipated lay woman who lead lives without men. They still adhere to a strict code of silence. It was so peaceful and beautiful in there.

And then back to our B&B for a much needed nap!

Yes we were in Bruges but yes John and I love wine. We’d heard about a great wine bar from both our B&B and from our dinner hosts – a place called, appropriately, Blend. Just a couple short blocks from our hotel, it was a sweet, trendy spot with a pretty decent wine list! Considering we were in THE country of beer! In fact, when we expressed our delight at finding a wine bar in Bruges, he stated, “yeah, we hate beer here”! Blasphemy!

We had a couple of yummy wines and a gorgeous charcuterie board. We also had the kind of conversation that makes a vacation. I’ve said it before and I’ll say it again, this is why I travel. To learn, to grow, to relax and fall in love all over again!

Welcome to Belgium

It was a pretty easy trip to Belgium and, after landing in Brussels, we wasted no time. Stored the bags in a locker and took to the streets!

We never really intended to spend any time in Brussels as there were so many other places to see. I’d always read that it was just another big city – yes, the center of the EU – but still just another big city. But since we couldn’t check into our B&B in Bruges until early afternoon, why not?

The only thing I really wanted to see was the Grand Place which is the central square in Brussels and known as one of the most beautiful places in the world. It is, of course, a UNESCO World Heritage Site, and it dates back to the 15th century. Not long after it’s construction it was bombarded by the French but the Belgians rebuilt and what you see now is a hodgepodge of architecture that will take your breath away.

All you can do in this square is turn in a circle and look all around. The hodgepodge of design styles is fascinating in and of itself but the buildings are awe-inspiring. A beautiful tower sits in the middle of all of it surrounded by bits of gold everywhere. And atop the tower is a gilded statue of the archangel Michael, the patron saint of Brussels, with a slayed dragon at his feet.

As we were gawking at the buildings, we happened to notice that the free tours were starting soon. Why not, we thought? So we joined.

Our guide was a sweet writer named Charlotte and she regaled us with tales (some of them literal tales – as apparently Belgians like to spin them!) of the history of the city.

We really just walked in a big circle and got an overview of some of the famous buildings and statues right around Grand Place. One of the most famous statues is the Mannekin Pis (pronounced mannequin piss – yes, that is not a typo). Mannekin Pis is a 2-foot tall statue of a little boy peeing. He is the famous emblem of this Belgian city. Apparently this little statue as over 1000 outfits. He is dressed up regularly for certain events and a schedule of his attire is posted daily.

As anyone who know me knows…I am not a huge fan of beer. And yet here we are in a country know for beer. Of course I was going to try some but I didn’t know where to start. During the tour we stopped to have a beer or coffee or hot chocolate and I asked the guide’s advice. She set me up with a sample of Mort Subite Kriek – which is a cherry flavored beer. Mort Subite literally means “sudden death”. What could go wrong?!?? Well, it was lovely and something I could get used to!

John, on the flip side, ordered his first hot chocolate – another treat Belgium is known for. He ordered a hot milk filled with malted milk balls – OK! – but traditionally, to make a hot chocolate a bar of Belgian chocolate is broken up and put into a large mug. Then hot milk is poured over the top of it. Delicious!

We decided it was finally time to get to our first official stop in Belgium – Bruges. Bruges – the capital of the Flanders region – is known as the Venice of the North because it is linked by canals – much like Venice, Italy. It is a medieval city that dates back to the 15th century. It is a city also known for it’s cobblestone streets and charming squares surrounded by gingerbread-like houses. And of course, the Lake of Love – one of the most romantic spots in Europe.

We quickly made our way to our home for two days – the B&B Con Ampere. The hotel was just a short walk from the VERY busy Market Square but also in a nice quiet part of Bruges.

We were greeted right away by a family from Germany who were also waiting to get in and had spent years coming to visit Dick and Tineke – the owners of the B&B. Then, along comes Dick (yes, I do love typing that!). Dick greeted us at the door and immediately showed us to our room (the Green Room). Then, he lead us up a set of very, very steeps stairs to a small dining area where he, John and I spent the next 40 minutes learning about the great parts of the city.

Dick is a former boxer and a father of two who lives on the property with his lovely wife Tineke who he refers to as his “10”. He gave us our first local beer – Jupiter – which he also referred to as “breakfast beer” because of the low amount of alcohol in it – a mere 5.5%.

And more importantly, he pulled out a map of Bruges and marked it up with all sorts of things to see and do. He marked wine bars (YAY!) and pubs – one of which dates from the 15th century – and restaurants ranging from Italian to small plates. He also told us about his favorite local pub – called De Garre – on a hidden side street with the same name. He said drinking their house beer was like drinking “angel pee-pee”. Again, no typo…

What a wonderful way to start our trip to Bruges. And what did we do next? Of course head to one of his recommendations – Vlissinghe – which was established in 1515 and it is alleged that the famous painter Rubens paid for his beer with paintings.

Our final adventure of the day was dinner with a local couple. This would be the first time I’d done something like this but I found it livelocal.com. For a fee you can have a meal with a local couple in their home. I figured, why not? and John was in so I booked it ages ago. We chose the first night to do this so we could pick the brains of the couple too – in order to determine the best use of our time in Belgium. Well, the visit exceeded all expectations!

Filip and Annemieke’s house is across another large square from the center of Bruges. Once you cross this square it feels like you are in another city. It is quiet and sleepy but still so quaint.

They welcomed us into their place – a 3-story townhouse-like home – at the end of a small cobblestone street. It was awkward at first of course. We were invited into their living room and served drinks by the fireplace which was lit by dozens of tea lights. There we talked about what Filip and Annemieke do for a living – a firefighter and a marketer for the city of Bruges – and about why they love living here.

Then we headed to their dining room for a traditional dinner of pumpkin soup and Flemish stew which is a beef based stew cooked for hours in beer of course. It was absolutely delicious! Annemieke is studying wine in order to take the course to be a sommelier so, not only did we discuss wine at length, but we were served lovely wine with dinner. One of which was a Belgian Chardonnay. I’d read that there were a couple of white wines that are produced in Belgium – one is a Chardonnay and one is a sparkling white. Well, the Chardonnay was very nice I’m happy to write (I was afraid I’d be drinking beer all week)! And then we were served a French Burgundy that John loved.

We had great food and great wine but even more importantly, the conversation was amazing. We discussed family and work and Belgium and LGBTQ and politics and food. It was such a nice evening and something I recommend to anyone reading this! We really got a glimpse into their lives and got to see their very real passion for this country and especially for Bruges. We also got a little insight into the fact that not all is perfect in their beautiful little city and frankly, corruption is everywhere…

What a wonderful first day in this place! MORE TO COME!